Between October and next spring, the Beltline-straddling Krog District expects to welcome a host of new retail and dining options, including additions in high-profile places.
Four new tenants—Eggslut, Nando’s, Tyde Tate Kitchen, and YETI—will be dotted throughout the district as a means of boosting its allure as an all-day, cultural food and shopping destination along the Beltline’s Eastside Trail, according to project officials.
Charlotte-based developer Asana Partners completed construction on The Krog District in early 2023, replacing a gravel parking lot and industrial buildings with more retail, office, and parking options around Krog Street Market, an Atlanta food hall pioneer. The district also includes adaptive-reuse Atlanta Stove Works and townhome-retail combo SPX Alley.
The Krog District's Beltline gateway toward Krog Street Market, as seen in 2023. This building replaced a gravel parking lot. Courtesy of Balfour Beatty
Krog District officials detailed for Urbanize Atlanta where each of the new offerings will be situated, along with a brief description of each concept. Here’s a rundown:
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Projected opening: Spring 2026
Location: A ground-level, corner retail space (formerly occupied by Outdoor Voices) at the southwest corner of Lake Avenue and Krog Street.
About: An Austin-based global designer, retailer, and distributor of outdoor products, from coolers and drinkware to backpacks and bags.
The corner space where Krog Street meets Lake Avenue where YETI expects to open in the spring. Google Maps
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Projected opening: Spring 2026
Location: Facing the Eastside Trail in retail row SPX Alley, next to dog bakery and groomer Woof Gang in Old Fourth Ward.
About: An international chain described as “a chef-driven, gourmet food concept inspired by a true love for eggs,” offering “classic comfort fare with a twist” and partnerships with local bakeries in each city to ensure freshly baked bread.
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Projected opening: Spring 2026
Location: Taking over former Bar Mercado space in Krog Street Market.
About: A PERi-PERi chicken concept that debuted in 1987 in Johannesburg, South Africa, and has spread to 24 countries on five continents. Nando’s PERi-PERi entered the U.S. market in 2008 (Washington, D.C.) and counts nearly 50 restaurants in and around Virginia, Maryland, Washington, Chicago, Texas, and now Georgia.
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Projected opening: October 2025
Location: Taking over the original Recess space inside Krog Street Market. (Note: The current Recess location is not closing.)
About: Founded as a pop-up in 2019 by four cousins and originally operated as a pop-up, Tyde Tate Kitchen opened its first location at Chattahoochee Food Works in 2021, followed by a brick-and-mortar location in South Downtown two years later. The restaurant specializes in high-quality Thai comfort dishes.
Krog Street Market and the original Recess space, as shown in 2019. Shutterstock
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